For a delightful twist on bush dining, the wood-burning pizza oven often takes centre stage. An all-day snack menu is available for those seeking additional sustenance, with orders delivered straight to your suite. During afternoon game drives or sundowner cruises, pause for classic cocktails and canapés, or unwind with pre-dinner drinks on the lodge's terrace before indulging in a three-course dinner. Should you be commemorating a special occasion, please let us know so we can arrange a romantic private dinner under the stars.
Botswana is well known for its mouth-watering beef so it is no surprise that Executive Chef Phinias's signature dish would be a Botswana beef fillet served with seasonal vegetables. Other dishes that have proved to be amongst guest favourites is grilled impala with port wine and chocolate sauce on roast sweet potatoes. Follow your meal with wine from our small air conditioned wine cellar which houses a variety of South African wines - the perfect complement to a delicious meal. A variety of vegetarian dishes are also available. Like most chef's, Phinias is passionate about his food and it's preparation, always taking the time to greet guests and find out more about their dietary requirements. His personal touch in this regard is much appreciated and he is regularly asked for his recipes by guest.