Makanyane prides itself on the exceptional quality of its food and wines, adding another memorable dimension to your stay with us. Our meals are skilfully prepared by our executive chef, Mauritz Greef.
Growing up in Cape Town, the food capital of South Africa, Mauritz gravitated to the gourmet food industry from a young age. Beginning his career under the tutelage of one of South Africa’s best known chefs, Pete Goffe-Wood, Mauritz discovered he had a talent and passion for creating unique and refined dishes.
Sanctuary Makanyane has earned an enviable reputation for friendly, personal service, outstanding cuisine and an excellent wine cellar. Fine wines from the award-winning wine list complement the exceptional cuisine, an exciting fusion of local and international dishes prepared using the finest and freshest local and imported ingredients.
We are renowned for our excellent cuisine. Brunch, buffet lunches, afternoon teas and a la carte three course dinners where you have a choice of main course are all served in camp. Given prior notice, we cater to most dietary needs and requirements. All the water is filtered and safe for drinking, complimentary bottled water is provided in all the suites and on the game drives. All house wines are included in the rate.